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Climate impact of organic production in the Netherlands

Abstract

All agricultural activities have an impact in terms of greenhouse gases and energy use, and organic agriculture is no exception. The Dutch organic sector strives to use sustainable energy and keep its climate impact as low as possible. To facilitate organic farmers, Wageningen UR and Louis Bolk Institute carry out a variety of research aimed specifically at energy use and greenhouse gas emissions. The report contains sector facts, sector aspirations, current affairs and research projects

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