The organic farm sector itself is basically organized around a minor number of large farm enterprises, or various supply organizations, based on purely commercial, community, faith or simply farmer cooperation involved in packaging, domestic or export sales. 35 farm enterprises covered the organic production in Kenya’s eight provinces. More than half are concentrated in the Central Province, where also most of the outgrowers are connected in relation to the labour intensive crop production within horticulture. A total of 1’811 farm outgrowers (smallholders of various sizes) were included to secure the ‘critical mass of supply’ – either for export or national market chains. The total organic area is distinguished between what is agricultural land and what is considered wild and extensive production. The agricultural land consisted of 4’535 hectares, which together with the area for wild and extensive collection reaching 73’851 hectares amounted to a total 78’438 hectares certified organic. The Central province dominates within horticulture, fruits, nuts, coffee and essential oils – five out of the six major organic product categories Kenya produces and exports. Tea is the sixth product, which is produced in the Rift Valley province around the town Kericho

Kiarii, Eustace

Kledal, Paul Rye

Njoroge, John Wanjau

Oyiera, Habwe Florence

English

Copenhagen University Research Information System

Organic food and farming in Kenya

Organic Eprints

AFRICA: KENYA 127 Organic Food and Farming in Kenya PAUL RYE KLEDAL,1 HABWE FLORENCE OYIERA,2 JOHN WANJAU NJOROGE3 AND EUSTACE KIARII4 Geography and economy Kenya is a country about as large as France, with a population of 37 million. Agriculture is the backbone of Kenya’s economy, contributing 26 percent of its GDP and 60 percent of its export earnings. Conventional horticulture and tea alone contribute almost half of these earnings. Approximately 80 percent of the population lives in rural areas, with three quar-ters of them being poor. About 70 percent of smallholder farmers are women. More than half the population lives below the poverty line, and Kenya ranks among the ten most un-equal countries in the world, and the fifth in Africa. HIV/aids has been declared a national disaster by the government, and AIDs-related deaths represent about 40 percent of total mortality5.  Four climate zones prevail in Kenya, where the Great Rift Valley in the southwest is the most productive. The eastern side of the valley is dominated by the mass of Mount Kenya, a giant extinct volcano, making the Eastern highlands among the world’s richest agricultural lands. The farms here, mainly established during the British white settler period, are large compared to the rest of Kenya’s many subsistence farmers or nomadic pastoralists, and they are predominantly export oriented within horticulture, fruits, coffee, tea and essential oils. A major part of the organic farm sector is concentrated here and connected to the consum-ers of Nairobi, international airfreight possibilities as well as feasible transport linkages to the commercial harbor of Mombasa. History The growth and development of organic agriculture (farming) in Kenya was initially an initiative of Non-Governmental Organizations (NGOs) and private organizations like the Kenya Institute of Organic Farming (KIOF), formed back in 1986. However, from the mid 1990s, efforts were shifting from isolated individual to more collaborative with the estab-lishment of organizations such as the Kenya Organic Farmers Association (KOFA), initiated by farmers participating in KIOF extension and training programs. The association pub-lished organic farming standards for members based on standards by IFOAM and the Euro-pean Union. KOFA wanted particularly to develop a vibrant organic market - both locally and internationally - for their produce. Larger companies and commercial farmers already in                                                   1 Dr. Paul Rye Kledal (corresponding author) e-mail: paul@foi.dk Institute of Food and Resource Economics, Copenha-gen University, Denmark 2 Habwe Florence Oyiera, M.Sc. and Graduate Assistant in the School of Public Health and Community Development, Maseano University, Kenya 3 John Wanjau Njoroge, Director of Kenya Institute of Organic Farming (KIOF) 4 Eustace Kiarii, National Coordinator in Kenya Organic Agriculture Network (KOAN) 5 UNDP Human Development Report 2005 Willer, Helga and Kilcher, Lukas, (Eds.) (2010)The World of Organic Agriculture - Statistics and Emerging Trends 2010.IFOAM, Bonn, and FiBL, FrickAFRICA: KENYA 128 the export market, though, have organized themselves into the Kenya Organic Producers Association (KOPA). In 2005, organic agriculture stakeholders in Kenya, including KOPA and KOFA, formed the umbrella network KOAN to support the continuing successful growth of the organic sector.1 2 Legislation and certification There are no official policies for organic agriculture in Kenya, even though there is an in-creasing public interest and recognition of organic agriculture. The organic sector has devel-oped to date without any explicit official government policy support. The Ministry of Agri-culture has established an organic desk to lead in the development of an organic policy under the department of Food Security and Early Warning Systems. The ministry’s ap-proach is to develop both a policy for organic agriculture as well as to incorporate it into other policies relating to agriculture, food security and the environment. So far, organic agriculture has been incorporated in the Food Security Policy draft and the Soil Fertility Policy draft.  There are five international certification bodies that are involved in Kenya, namely: Soil Association (UK), Ceres (USA), EcoCert, (France), IMO (Germany) and Bio Suisse (Switzer-land). However, to minimize the cost of certification by the external certifiers, most of the certifiers use locally trained inspectors. A national certification body Encert was established in 2005 to certify for the national markets.  In May 2007, the East African Organic Products Standard (EAOPS) was launched after a consultative process, which started in 2005 by harmonizing organic standards that existed in the East African region. Together with the EAOPS, the ‘Kilimohai’ brand was purposely developed to help promote and boost regional trade. However, a regional brand without an implementation of regional trade-and farm policies on organic farming can quickly be un-dermined if one of the countries allows growing GMO crops or using DDT to combat ma-laria. Strong economic and political interest groups are at the moment advocating for these inputs to be used in agriculture in Kenya and Uganda respectively. The present organic production base The organic farm sector itself is basically organized around a minor number of large farm enterprises, or various supply organizations, based on purely commercial, community, faith or simply farmer cooperation involved in packaging, domestic or export sales. As illustrated in Table 28, 35 farm enterprises covered the organic production in Kenya’s eight provinces. More than half are concentrated in the Central Province, where also most of the out-growers are connected in relation to the labor intensive crop production within horticulture.                                                    1 Overview of the Current State of Organic agriculture in Kenya, Uganda and the United Republic of Tanzania and the Opportunities for regional Harmonization by Alistair Taylor for UN (UNCTAD, UNEP) 2006. 2 The Status of Organic Agriculture, Production and Trade in Kenya – Report of the Initial Background Study of the National Integrated Assessment of Organic Agriculture Sector – Kenya, by Ms. Cecilia Kimemia and Mr. Eric Oyare January 2006 Willer, Helga and Kilcher, Lukas, (Eds.) (2010)The World of Organic Agriculture - Statistics and Emerging Trends 2010.IFOAM, Bonn, and FiBL, FrickAFRICA: KENYA 129 Table 28: Kenya: Organic farm sector in relation to Kenya’s eight provinces  Province  Number of farm enterprises + supply organiza-tions Number of outgrowers Agricul-tural land (ha) Wild area/ extensive use (ha) Total (ha) Central  19  819  3’023  40'500  48’861 Coast  2  474  1’543    2’017 Eastern  4  334  324    658 Nairobi  2  16    16 North eastern  0   Nyanza  0   Rift Valley  5  154  276  32'640  32’599 Western  3  100  251    351 Total  35  1’811  4’535  73’851   78’438  Source: KOAN, Encert, Kledal, field data Table 29: Kenya: Major organic produce from Kenya’s eight provinces (2008) No of farm enter-prises Major products produced  Provinces 19  Beans, peas, sweet corn, chilies, avocadoes, baby salad, baby vege-tables, spinach, potatoes, leeks, indigenous vegetables, cucumber, passion fruit, pear, oranges, ba-nanas, raspberries, essential oils, lemon grass, rosemary, ground-, macadamia- and cashew nuts, tea, coffee Central 2  Coconut oil, avocado oil  Coast 4  Chamomile, carcade, lemon, grass, mangoes, guava, sweet bananas, Honey and wax, indigenous vege-tables, tomato, kale, spinach, onions, pepper, grains Eastern 2  Indigenous vegetables, tomato, kale, milk, probiotic yogurt Nairobi 0    North eastern 0    Nyanza 5  Tea, paprika, birds eye chillies, taegetes, enchinecea purpea, coriander, calendula, borage, safflower, strawberry, milk, Rift Valley 3  Pineapple, Chillies, onions  Western Source: KOAN, Encert, field data (Kledal. 2008) Willer, Helga and Kilcher, Lukas, (Eds.) (2010)The World of Organic Agriculture - Statistics and Emerging Trends 2010.IFOAM, Bonn, and FiBL, FrickAFRICA: KENYA 130 A total of 1’811 farm outgrowers (smallholders of various sizes) were included to secure the ‘critical mass of supply’ – either for export or national market chains. The total organic area is distinguished between what is agricultural land and what is considered wild and extensive production. The agricultural land consisted of 4’535 hectares, which together with the area for wild and extensive collection reaching 73’851 hectares, amounted to a total 78’438 hectares certified organic.  In Table 29 the major products being produced are illustrated in accordance with the prov-inces. The Central province dominates within horticulture, fruits, nuts, coffee and essential oils – five out of the six major organic product categories Kenya produces and exports. Tea is the sixth product, which is produced in the Rift Valley province around the town Kericho. Markets Local Like in many developing countries, the local organic mar-ket is mainly placed around the capital city, where a major part of the consumers are foreigners and affluent higher middle class citizens. In Nairobi, more than 10 outlets are selling organic products, and they are situated in the wealthy areas of Karen, Muthaiga, Lavington, Westlands and Gigiri. The outlets are greengrocer shops, health shops and the two Kenyan supermarket chains ‘Uchumi’ and ‘Nakumatt.’ The latter is a supermarket chain in the high end concerning product variety and prices. The organic products sold in the supermarkets are typically coffee, tea, honey, sunflower oil, flour, macadamia nuts, and various health products. One of the Nakumatt outlet stores, West-gate, has outsourced floor space to the organic ‘Green dreams shop’ in the fresh produce section, and Uchumi is in the process of doing the same with ‘Masai eco farm.’ The greengrocers offer, besides some of the products found in the supermarkets, a variety of vegetables and fruits. The main shops are ‘Healthy U,’ ‘Green Corner Shop,’ ‘Zucchini Green Grocers,’ ‘Organic Green Grocers,’ ‘Green dreams Shop’ and ‘Kalimoni Greens.’ There are three organic restaurants in Nairobi, two by the organic restaurant chain, ‘Bridges Organic Restaurant’ and one by ‘Healthy foods creation.’ A number of hotels and restaurants, respectively in Nairobi, Ki-sumu and Mombasa, provide organic on order. In Mombasa by the Indian Ocean, tourism is the main driver for organic food demand. Export The major exports are within the six major product categories produced: fresh vegetables and tropical fruits, essential oils, herbs, nuts, coffee and tea. In Table 30, the produce in  Various organic flour prod-ucts are used for making popular African dishes. Especially corn flour is an important part of the diet for millions of Africans. It is similar to the Italian po-lenta. Picture: Paul Rye Kledal 2008 Willer, Helga and Kilcher, Lukas, (Eds.) (2010)The World of Organic Agriculture - Statistics and Emerging Trends 2010.IFOAM, Bonn, and FiBL, FrickAFRICA: KENYA 131 metric tons per year is illustrated. Data has not been collected on fruits and essential oils. Within all six commodity areas, two to four major companies are in charge of the overall production, packaging and export. Table 30: Kenya: Major organic export categories in metric tons (2008) Export category  Metric tons Vegetables  700 Coconut oil  15 Herbs  150 Nuts  860 Coffee/Tea  400/200 Source: Kledal, August September 2008. Company information collected by interviews Future prospects The growth in new organic farm area since 2005 has either been larger areas destined for export, often of a single high value crop, or very small areas producing for a growing home market. Concerning the latter, Kenya is home to a number of UN organizations, including UNEP, HABITAT and the regional UNESCO headquarters. There are also a number of inter-national agricultural research institutes based in the country, and all of them have a large number of foreigners working there and serving as important drivers behind the local or-ganic demand. However, the riots after the election held in December 2007 have caused a downturn in the tourist industry, as well as in the disposal income of most Kenyans, and will put a limit on the growth prospects for the home market in the short run. Likewise, the export market has also been hit by rising fuel costs, as well as the debate on carbon emis-sions and food miles on products flown from Kenya. The exporters of fresh horticulture products using air freight for transportation are considering changing production towards lighter and higher value crops like herbs, or finding other nearer markets like South Africa. Similar problems face the exporters of durable fruits and vegetables, tea and coffee using container transportation by sea. Due to the increasing raids of pirates from the Somali coast, ships now have to go further out at sea, which has raised transportation costs. The development of organic exports destined for EU could therefore see a decline, but expand and diversify into other potential African and some Asian markets. The liberalization of the Kenyan coffee market could open up for growth in organic coffee, and organic tea is going to double its production to 400 metric tons in 2009. However, the organic tea producers in Kenya face hard competition on labor costs from Uganda and Asian countries as well.  Willer, Helga and Kilcher, Lukas, (Eds.) (2010)The World of Organic Agriculture - Statistics and Emerging Trends 2010.IFOAM, Bonn, and FiBL, FrickAFRICA: KENYA 132 Overall, there is a great need for further invest-ments and donor aid to the Kenyan agriculture, where organic farming has a long and strong tradition addressing and contributing positively to such important and interrelated issues, such as poverty, food security, gender, social and envi-ronmental vulnerable farm environments, as well as including small-holders in global supply chains. However, a more dynamic legislative rec-ognition of organic agri-culture by the govern-ment is necessary for the organic stakeholders to create more efficient, powerful and necessary market institutions and trade network that con-tribute to the overall wealth of the Kenyan society. NB: This article has been conducted within the research project GLOBALORG funded by DARCOF (see websites for further information), analyzing the social and environmental impact of globalization on organic farmers in the South.  Websites Kenya Institute of Organic Farming: www.kiof.org GlobalOrg project: www.globalorg.dk Danish Research Centre of Organic Farming: www.darcof.dk   Masai women at the Masai Eco Farm. The farm produces or-ganic vegetables and teaches the women pastoralists how to farm organically. The farm organizes trainings in collaboration with KOAN for 300 farmers to produce and deliver organic produce like fruit, vegetables, egg, meat and dairy products mainly to consumers in Nairobi. Picture: Paul Rye Kledal 2008 Willer, Helga and Kilcher, Lukas, (Eds.) (2010)The World of Organic Agriculture - Statistics and Emerging Trends 2010.IFOAM, Bonn, and FiBL, Frick

Organic Food and Farming in Kenya

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