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Organic open field cultivation in the Netherlands

Abstract

The arable farming and field vegetable cultivation sector is a significant part of the organic agricultural sector in the Netherlands. The sector produces not only vegetables for human consumption, but also organic animal feed such as maize an cereals. To facilitate organic farmers, Wageningen UR and Louis Bolk Institute carry out a variety or research aimed specifically at organic arable farming and field vegetable production. The report contains sector facts, sector aspirations, current affairs and research projects

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