Over the past year the Research Institute for Organic Agriculture (FiBL) Austria has been carrying out a comprehensive study regarding the climate relevance of foodstuffs (client: “Zurück zum Ursprung”/Hofer KG and the Ministry of Agriculture). This study calculated the CO2-Emissions along the entire supply chain of 95-100 organic foodstuffs as compared to conventional foodstuffs, from the agricultural production to the supermarket branches
