There is a large potential for organic bioenergy production, which can be combined with the present food production and the provision of multiple other goods and services required by society; i.e. a cleaner aquatic environment, or nature values in cultural landscapes. This paper presents six scenarios for bioenergy production from organic farming in Denmark, with a total energy production potential of around 6.7 PJ/yr. This potential is compared to the present energy use of around 2.5 PJ/yr, and the po-tentials for energy savings equalling 0.1-0.5 PJ/yr
