Pest control in organic production of berries, potatoes and vegetables usually employs spreading technique of registered phytopharmaceutical agents. This technique may be supported or even replaced by pneumatic pest control. Pneumatic pest control means suction of pest using a vacuum device similar to a home vacuum cleaner. Up to now there is no evaluation of pneumatic pest control available from an agricultural engineering point of view. This paper concerns the following questions: Which techniques of pneumatic pest control are available and how may these techniques be improved in terms of technical and physical parameters? Based on the answers a new device design is presented