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research
Fodringen kan påvirke fedtsyremønsteret i oksekød – og måske gøre kødet sundere
Authors
M. Vestergaard
Publication date
1 January 2003
Publisher
Danish Institute of Agricultural Sciences
Abstract
En undersøgelse af fedtsyresammensætning, CLA og andre fedtsyrer med specielle positive eller negative egenskaber i stude- og ungtyrekø
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oai:orgprints.org:2055
Last time updated on 02/07/2013
