Bøgh, Katrine Lindholm

Madsen, Charlotte Bernhard

The invention provides a new strategy for achieving desensitisation or induction of tolerance to milk protein allergens, e.g. BLG, in humans or animals, comprising formulating and using a composition comprising a purified intact expressed milk protein together with one or more purified peptides from said intact milk protein.</p

Online Research Database In Technology

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Milk allergy prevention and treatment

http://orbit.dtu.dk/ws/files/139802159/WO2017144730A1.pdf

Milk allergy prevention and treatment

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