Dione, Michel M.

Kramer, S.

Wieland, Barbara

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  Recognising African Swine Fever  A guide for pork butchers                         There is NO CURE, NO VACCINE and NO TREATMENT!                                                                                                                                                                                                                                                     Authors: Scott Kramer (Veterinarians Without Borders – VWB), Michel Dione (ILRI) and Barbara Wieland (ILRI) Images: Michel Dione (ILRI) and http://www.cresa.cat/blogs/sesc/lesions-de-pesta-porquina-africana/?lang=en  How is it transmitted? • Direct contact with sick animals • Vehicles • People or dogs • Infected pork  • Ticks  What can I do?  • Inspect pigs before selling or purchasing • Report sick pigs to area vet or DVO • Do NOT buy,  sell  or slaughter sick pigs • Bury or burn offal • Properly destroy and bury carcasses of sick pigs • Use disinfectants  Bloody Lymph Nodes REDDENING OF THE SKIN Fused or Joined Areas in Lungs Easily Torn or Broken Spleen DEATH   Small Blood Spots on                   Kidneys Poor meat quality 

Recognising African swine fever: A guide for pork butchers

https://cgspace.cgiar.org/bitstream/10568/69434/1/asf_poster_butchers_a3.pdf

Recognising African swine fever: A guide for pork butchers

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