Bekunda, Mateete A.

Chikowo, Regis

Gwenambira, C.

Snapp, Sieglinde S.

CGSpace

 Below and aboveground pigeonpea productivity in a novel doubled-up legume cropping system across three agro-ecologies in central Malawi   Chiwimbo Gwenambira1, Regis Chikowo1, Sieglinde Snapp1  and Bekunda Mateete2 1Plant, Soil, and Microbial Sciences Dept., Michigan State University 2International Institute of Tropical Agriculture, Arusha, Tanzania      • Across sites, pigeonpea above ground biomass was largest for sole pigeonpea and lowest for the pigeonpea/maize intercrop (Figure 4)  • Leaf litter was highest for sole pigeonpea and lowest for the pigeonpea/maize intercrop (Figure 5) • Root biomass was largely confined in the 0-20  cm layer, with trends similar to that for shoot biomass (Figure 6) • At below the 20 cm depth, fine pigeonpea roots were dominant (Figure 6) • Root shoot ratios varied with agro-ecologies and cropping systems (Figure 7)    • Intra-specific competition in a well fertilized pigeonpea and maize intercropping system is rather large  • Pigeonpea productivity in a pigeonpea/groundnut system is comparable to sole cropped pigeonpea, with additional grain benefits. • The Africa RISING program is promoting the doubled-up legume system for enhanced land productivity on smallholder farms.   Further thoughts/questions: • What  are the nutrient budgets of the different pigeonpea based doubled-up cropping systems?    Many thanks to Africa RISING, USAID and all of their partners Results   • The doubled-up technology is a new innovation which involves intercropping two compatible grain legume crops • The system is hinged on the initial slow growth of one of the legumes facilitating growth of companion crops as if sole cropped • Pigeonpea, a semi-perennial legume is suitable for doubled-up cropping systems (Figures 1 and 2) • The shrubby legume is a key component for nutrient cycling mainly because of its deep roots • Despite past research on grain legumes in Africa, empirical data on root and shoot biomass additions through shrubby legumes has largely remained scarce    1. To determine aboveground and belowground biomass of pigeonpea in doubled-up legumes involving groundnut and soyabean 2. To determine aboveground and belowground biomass of pigeonpea in pigeonpea/maize intercrops    • Integrating pigeonpea with other grain legumes results in more above and below ground inputs and in long term sustainable intensification     • Field experiments were set-up in three agro-ecologies in central Malawi, during the 2013/14 cropping season.  • Pigeonpea was planted as a sole crop or in an additive intercrop system with groundnut , soyabean or maize. • Six months after planting, representative pigeonpea plants across treatments were cut at ground level • Aboveground components were separated into stems, twigs, leaves and pods • Senescent leaf litter was collected using traps • Roots were excavated from 0-20 cm, 20-40 cm and 40-60 cm layers • Soil sampling: Potentially Mineralizable N (PMN), Inorganic N, pH, texture Background Objectives Hypothesis Methods  Pigeonpea and maize cropping system Figure 1.  Aboveground and belowground biomass determination methods Figure 3.  Shoot and root biomass of pigeonpea in four cropping  systems Figure 4.  Root to shoot ratios of pigeonpea in three agro-ecologies and cropping systems Figure 7. Conclusions Acknowledgements  Pigeonpea and groundnut doubled-up cropping system  Figure 2. 

Below and aboveground pigeonpea productivity in a novel doubled-up legume cropping system across three agro-ecologies in central Malawi

https://cgspace.cgiar.org/bitstream/10568/56945/1/esa_malawi_poster_mar2015.pdf

Below and aboveground pigeonpea productivity in a novel doubled-up legume cropping system across three agro-ecologies in central Malawi

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