Blümmel, Michael

Dror, Iddo

Duncan, Alan J.

Lukuyu, Ben A.

CGSpace

Leveraging instructional design to improve productivity in smallholder systems:   The FEAST experience Iddo Dror, Ben Lukuyu, Alan Duncan and Michael Blummel Empowering research practitioners with tools and training We introduce new media and technologies to support the learning experience: • Audio/visual versions of lessons for online delivery • Interactive eLearning activities and computer-based quizzes/surveys • Learning Management System (LMS) to host online  lessons and track learner progress • Stand‐alone content player for classrooms without reliable Internet access Pictures Expected results • Delivery of a more effective learning experience to more participants in less time than current methods allow • Consistency and accuracy of instruction even if less experienced facilitators are enlisted to deliver the classes • Enabling participants to complete self‐guided lessons on basic skills and concepts online, allowing instructor‐led portions to focus on more advanced application of skills and concepts • Potentially allow for entire course to be completed online, easing travel and logistical burden on participants, ILRI staff Partners logo  For more information contact Dr. Iddo Dror, Head of Capacity Development  International Livestock Research Institute ● Box 30709 Nairobi  Kenya  ●  +254 20 422 3000  i.dror@cgiar.org ●   ilri.org    This document is licensed for use under a Creative Commons Attribution –Non commercial-Share Alike 3.0 Unported License  November 2014 June 2012 Scientists at the International Livestock Research Institute (ILRI) designed a collection of electronic forms known as the Feed Assessment Tool (FEAST) to provide research and development practitioners a more systematic means of developing and assessing feed‐related strategies .  To support adoption of the FEAST Tool, ILRI has launched a learning development initiative to help practitioners develop the necessary skills  (computer literacy, data analysis, report writing, research methods) to effectively apply the tool in their work.  To help reach a wider audience , the  training will be available in both classroom and online formats. Applying the principles of instructional design Our redesigned training courses: • Actively involve learners through discussions and hands-on activities • Define lesson and course objectives per Bloom’s Taxonomy, which calls for learners to demonstrate mastery of skills in ways a facilitator can observe and verify • Re‐sequence lessons to improve comprehension and retention • Introduce new class materials, featuring a consistent structure where lessons begin with objectives and key terminology and conclude with review questions to check for understanding Harnessing the power of e-learning November 2014 

Leveraging instructional design to improve productivity in smallholder systems: The FEAST experience

https://cgspace.cgiar.org/bitstream/10568/51583/6/feast_learning_development_poster_1.pdf

Leveraging instructional design to improve productivity in smallholder systems: The FEAST experience

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