Chotinun, S.

Rojanasthien, S.

Tohtubtiang, K.

Unger, Fred

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Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small scale poultryslaughterhouses in Northern Thailand1Faculty of Veterinary Medicine, Chiang Mai University, Thailand  2International Livestock Research Institute, Vietnam  Even though Thailand is a major poultry export country of the world, poultry production system including poultry meat production especially for localconsumption is still a challenge related to food safety policies. Poultry slaughterhouses are considered as the source of food‐borne pathogenscontamination in poultry meat. The objective of this study was to evaluate the perception and behavior change concerning food safety and hygienicpractices of small scale poultry slaughterhouse owners in Northern Thailand by applying the outcome mapping approach.Ecosystem Approaches to the Better Management of Zoonotic Emerging Infectious Diseases in the Southeast Asia RegionQuestionnaire Observation Salmonella identificationInterview Focus group discussionSuwit Chotinan1, Suvichai Rojanasthien1, Korapin Tohtubtiang2, and Fred Unger2Data and sample collectionOutcome mappingDevelopment of feasible criteria for small scale poultry slaughterhouse improvement1. Do not slaughter on the floor2. Separate the clean zone and the dirty zone3. Water used in the plant should be treated with chlorine4. Clean the slaughterhouse every workday5. Waste management 6. Use of protective equipment 7. Storage meat properly after slaughter Outcome mapping approach • Five slaughterhouse owners were identified and participated in this study andfollowed up during June 2012 until June 2013 in quarterly intervals.• Four of the five owners agreed that they need to improve the slaughterhouse• Feasible hygienic improvement guidelines were jointly developed and presented to the owners. • Among the five followed owners two implemented required changes in their slaughterhouses following the developed guidelines  during our observations. • Key challenges for owners towards improvement of their premises were recorded, e.g. required investment.• Those findings were presented to national level officers of the Department of Livestock Development (DLD).Present results to national level officers of the Department of LivestockDevelopment (DLD), Thailand  Implementation using outcome mapping IntroductionMaterials and methodsContact  author:  Suwit Chotinan, Faculty of Veterinary Medicine, Chiang Mai University, suwitchotinun@gmail.com, Mae Hia, Muang, 50100 Chiang Mai, Thailand,Acknowledgements:   This work was supported by the International Livestock Research Institute (ILRI) , the Thailand Research  Fund (TRF) & the International Development Resource Centre (IDRC), Canada. This document is licensed for use under a Creative Commons Attribution –Non commercial-Share Alike 3.0 Unported License  September 2014

Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand

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Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand

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