Agriculture is the largest contributor to the economies of many African countries, generating
more than half of the annual Gross Domestic Product (GDP) for many of these countries. The
livelihoods of most rural and low-income communities in these countries are to a large extent
based on agriculture. While global availability of food has increased, 35% of the 800 million
poor of the world live in Africa, and face food insecurity. And yet agriculture constitutes, for the
majority of these poor, the primary means of survival and livelihood sustenance. Agricultural
biotechnology, which comprises a wide range of biological disciplines, offers enormous potential
to speed up the development of plant varieties with pro-poor traits such as drought tolerance,
pest resistance or tolerance, higher yields, increased nutritional value, among others. Similarly
in animal production there is substantial opportunity for development of vaccines and diagnostics
targeting diseases which constrain livestock production in developing regions of the world. In
addition, genetic markers can aid breeding of livestock for important traits such as disease
resistance, improved product quality as well as improved productivity. However, to date, the
innovation essential to achieve these improvements has largely remained a technology of the
North. While biotechnology does not provide the ‘silver bullet’ for poverty alleviation, it does
enhance the effectiveness of other disciplines such as plant breeding, integrated pest and nutrient
management, and livestock breeding, feeding and disease management. Importantly, because use
of these technologies, as any other, is associated with risks, African scientists need to have access
to the knowledge and scientific infrastructure to assess these risks and to contribute to better
informed public discussions of the opportunities and challenges of these technologies. Should
biotechnology be a preserve for the rich? Can developing nations afford to ignore the potential of
biotechnology? Rather than debate on whether biotechnology can meet the needs of the poor,
this paper argues that being just one aspect of a complex set of inter-related interventions required
to enhance the contribution of agricultural development to poverty alleviation, discussions should
be had on how best to take advantage of the opportunities and manage the risks associated with
these technologies, for the benefit of the poor. There is need to explore new ways to build the
capacity of the public sector - notably national governments in developing countries and
development partners, as well as to tap into the resources of the private sector - to enable the
continent come up with African solutions to the problem of poverty alleviation. This will require
closer collaboration and transfer, between the North and the South, of appropriate biotechnology
and the management of bio-safety issues. Thus, risk assessment has to be an integral part of
biotechnology research and development. Africa missed out on the ‘Green revolution’, and should
not miss out on the ‘Gene revolution’ as well
