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research
Base científica de la cultura del aceite de oliva. Valor antioxidante del aceite de oliva y sus fenoles para el mantenimiento de la integridad del ADN
Authors
A. Alonso Moraga
S. J. Campos
A. Muñoz Serrano
C. I. Tasset
Publication date
1 January 2007
Publisher
Abstract
Abstract is not available.
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idUS. Depósito de Investigación Universidad de Sevilla
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oai:idus.us.es:11441/53383
Last time updated on 03/12/2017