Analisis Penyebab Terjadi Waste pada Karung Pembungkus dan Minimasi dengan Pendekatan Pengendalian Kualitas Teknik Five Whys Analysis

Abstract

Root Cause Analysis Occurred In Bag Packaging and Waste Minimization Approach Quality Control. Along with the time and the more sophisticated the technology today to make competence the company has increased with the aim to provide the best quality of products offered. Customer satisfaction is the main goal to always be met by each company. One of the steps to get a product that has the best quality is to conduct quality control of the products being marketed. Quality control measures one of which is the method of Statistical Quality Control (SQC). Cleaver Fertilizer Company is a company that is very advanced in the field of producing useful fertilizer for farmers Indonesia. But every day the company experienced some kerugianan one of them is getting sacks wrapping products that do not fit company specifications. This makes the company must investigate and eliminate the products that would otherwise be directly marketed, but must be returned to the beginning of the wrapping packaging by replacing more viable. So it is suggested that if the company needs to control the quality of the sack wrapper in supplai by subsidiaries. Tools on SQC can also use control charts and fishbone diagrams and analysproblems with five whys methods