Studi Tentang Kesesuaian antara Asupan dengan Kebutuhan Zat Gizi Makro Warga Binaan Wanita di Rumah Tahanan Negara Klas I Makassar

Abstract

One of the activity in Rumah Tahanan is food serving which is basic and main daily needs of its residents that is important to be given at certain quality and quantity in order to ensure good nutrition as well as good health. The food menu problem of Rumah Tahanan Negara Klas I Makassar shows that food served is not enough of energy consumptions needs and the other nutrients. The purpose of this study is to identify the condsumptions and nutrients needs of women residents in Rumah Ta-hanan Negara Klas I Makassar. The type of this research is descriptive type. The population of this research are registered women residents of Rumah Tahanan Negara Klas I Makassar. Research samples are 72 people through total sampling. Instruments used are patient identity formula and 24 hours Recall formula. All data are being ma-nipulated using Menu A programme and Nutri Survey and also SPSS programme for Version 15.0 Windows. This research conclude that intake which less than require-ment of energi 55 people (76,4%), protein 68 people (94,4%), fat 39 people (54,2%), and carbohydrate 52 people (72,2%). In this case, most consumptions are not ideal to macro nutrients needs. So,it is suggested to Rumah Tahanan Negara Klas I Makassar that to be more focusing on variable and nutritious food menu to reach ideal nutrition status of each resident. Key Words : Macro-nutrient Intake, Nutritional Status, The Resident Female Targe