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Ecological engineering of meat mirobial ecosystems: factorial design of complex meat preservative cultures for spoilage reduction
Authors
Stephane Chaillou
Marie-Christine Champomier-Verges
Gwendoline Coeuret
Monique Zagorec
Publication date
27 October 2015
Publisher
HAL CCSD
Abstract
Ecological engineering of meat mirobial ecosystems: factorial design of complex meat preservative cultures for spoilage reduction. 3. International Conference on Microbial Diversity : The Challenge of Complexit
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Archive Ouverte en Sciences de l'Information et de la Communication
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oai:HAL:hal-01535376v1
Last time updated on 21/11/2017
HAL Descartes
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oai:HAL:hal-01535376v1
Last time updated on 14/04/2021