Faria, Ana

Lages, M.

Loureiro, H.

Martins, R.

Pocinho, M.

Silva, M.

Veríssimo, M.

English

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Methods: The Jerusalem artichoke tuber was processed by rotaryvacuummicrowave, hot dry air blower, and then blender-hammermillmachine into 600micrometers in size. The dietary fiber components ofprocessed powder were analyzed. Regarding the clinical pilot, theselected diarrhea patient in surgical ICUwas received of 2 gram in each100 mL of hospital enteral feeding formula for 5 days. The dailydiarrhea score was recorded. The diarrhea was defined when theKing’s stool chart score ≥12.Results: The swelling artichoke powder particle was very low. Themixing of hospital blenderized diet formula increased the viscosityonly 0.6–0.7 RVU. The component of dietary fiber was comprised of20.8–21.6% and fructans (inulin and oligofrustose) 66.0–71.5%. Aftermixing this power into the hospital enteral formula in 11 patients whosuffering from diarrhea [median of score (interquartile range) 18 (12–26)], the diarrhea was improve (diarrhea score <12) in 7/11 patient(63.6%) at the 5th day. The effect of improving was begin at 2nd day[diarrhea score: 15 (8–32); p = 0.03] and significant improve at 4th and5th day [9(5–24); p < 0.01 and 8(5–24); p < 0.01 respectively]. Therewere no report of vomiting and tube clogging between the studyperiod. Three patients had the high gastric residual volume (>200 mL)in the study period.Conclusions: The processed powder of Jerusalem artichoke tubermixing in hospital enteral feeding formula might be improve thediarrhea score. However, the future randomized control trial should beperformed for demonstrate the more valid results.References1. Chittawatanarat K, Pokawinpudisnun P, Polbhakdee Y. Mixedfibers diet in surgical ICU septic patients. Asia Pac J Clin Nutr.2010;19(4):458–64.2. Tanjor S, Judprasong K, Chaito C, Jogloy S. Inulin andFructooligosacharides in Different Varieties of JerusalemArtichoke (Helianthus tuberosus L.). KKU Res J. 2012;17(11):25–34.3. Judprasong K, Tanjor S, Puwastien P, Sungpuag P. Investigation ofThai plants for potential source of inulin-type fructans. J Food CompAnalysis. 2010;24:642–9.Disclosure of Interest: None declared.Geriatrics ISUN-PO032DOES THE INTAKE OF NUTRIENTS ASSOCIATED WITHCARDIOMETABOLIC RISK DIFFER ACCORDING TO OCCUPATIONALSTATUS IN 60–65-YEAR-OLD SUBJECTS? PRELIMINARY RESULTSA. Guligowska1*, B.K. Soltysik1, K. Karolczak2, T. Kostka1. 1Geriatry,2Haemostatic Disorders, Medical University of Lodz, Lodz, Poland* Corresponding author.Rationale: The aim of the study was to compare the intake of thosenutrients which are associated with cardiometabolic risk in pre-elderly subjects.Methods: We recruited 300 subjects aged 60–65 and divided intothree equal groups of white-collar, blue-collar workers andunemployed subjects; 50% were women. Anthropometric measure-ments and clinical interview were conducted, metabolic syndromewas assessed according to International Diabetes Federation. Thepattern of consumption of various nutrients was analyzed in detail.Results: Themost beneficial intake of nutrients was in thewhite collarwomen: vitamin C [103 mg (68–159)],% energy from saturated fats(SFA) [10,8 (7,1–13,7)], the amount of kilocalories per 1 gram of fiber[78 kcal (5—103)], sodium [2761 mg (1922–4108)]. Metabolic syn-drome occurred in 72% of subjects in this group.Among men, the highest sodium intake [4216 mg (3142–5660)], thehighest % SFA energy [14,5 (10,6–17,6)] and the least favorable index ofkcal per 1 g of fiber (106 kcal (91–149) occurred in the group of blue-collar workers. The incidence ofmetabolic syndrome in this groupwas78% of the subjects.Conclusions: Occupational status differentiated the level of consump-tion of the assessed nutrients. The most convergent with recommen-dations diet occurred in white collar workers group, the leastbeneficial in blue collar workers. Multifactor analyzes can determineto what extent the diet as compared to other factors, eg lifestyle,smoking determines the risk of metabolic syndrome.Disclosure of Interest: None declared.SUN-PO033INFLUENCE OF PHYSICAL EXERCISE AND PROTEINSUPPLEMENTATION IN QUALITY OF LIFE (SF36) IN SENIORS TOLIVE IN THE COMMUNITYH. Loureiro1, M. Pocinho2, M. Lages3, M. Silva4, R. Martins4,M. Veríssimo5, A. Faria1*. 1Department of Dietetics and Nutrition,2Department of Complementary Sciences, Coimbra Health School,Polytechinc Institute of Coimbra, Coimbra, 3ciTechCare, PolytechnicInstitute of Leiria, Leiria, 4Faculty of Sport Sciences and PhysicalEducation, 5Hospital of University of Coimbra, Coimbra, Portugal* Corresponding author.Rationale:Ageing is characterized bya gradual loss of functions, beinga natural and physiological process and markedly heterogeneous.However it is possible to modify the trajectories of functional declineand promote successful ageing; physical exercise and nutrition haveshown benefits in the promotion of better quality of life. The objectiveof this study to verify the influence of protein supplementationassociated with the practice of physical exercise in Quality of life (QoL)in Seniors living in the community.Methods: A clinical, prospective, double-blind, randomized, placebo-controlled study was developed. Sample was probabilistic andrandomly assigned. Subjects were distributed through the 4 arms ofthe study with 19 participants each: 1-physical exercise (strength andresistance)+protein supplement (20 g); 2-physical exercise (strengthand resistance)+placebo; 3-only protein supplement (20 g); 4-controlgroup, without intervention. Each of the 4 groups was assessed atbaseline and after 12 weeks.QoL was assessed through SF36 questionnaire, before and afterintervention. Descriptive and inferential statistics were used.Results: The sample consisted of 79 individuals, 55 women and 25men,with amean age of 68.54 ± 5.72 years, mean height 1.57 ± 0.09 m,mean weight 72.7 ± 14.3 kg, being homogeneous with respect to age,sex and the anthropometric characteristics (BMI, arm and legcircumference). Groups 1 and 2 significantly improved their QoL(p < 0.05) during the study. QoL improvement was greater in groups 1and 3 than 2 and 4 (p < 0.05).Subjects in group 4 worsened their outcomes in all domains of QoLassessed.Conclusions: Protein supplementation revealed a positive influenceon QoL, especially when associated with exercise. In fact, seniors whowere not supplemented and did not performed a prescribed exercise(control group) showed aworsening of their QoL throughout the study.Disclosure of Interest: None declared.S69Abstracts / Clinical Nutrition 38 (2019) S59–S296

Influence of physical exercise and protein supplementation in quality of life (SF36) in seniors to live in the community

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Influence of physical exercise and protein supplementation in quality of life (SF36) in seniors to live in the community

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