Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation

Authors
Publication date
20 July 2018
Publisher

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Repositório Aberto da Universidade do Porto

    redirect
    oaioai:repositorio-aberto.up.pt:1...
    Last time updated on 05/12/2021