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Shalgam (Salgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot
Authors
Huseyin Erten
Hasan Tanguler
Publication date
1 January 2016
Publisher
CRC PRESS-TAYLOR & FRANCIS GROUP
Abstract
WOS: 000467568700037
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Niğde Üniversitesi Açık Erişim Sistemi
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Last time updated on 17/09/2020