Mahina Lahanau  means bright moonlight dancing over the water, warm blazing fire making bright spots on a sandy beach, delectable aroma of steaks sizzling a campfire, gay singing of songs to the accompaniment of a ukelele or guitar, and happy laughter which rings through the quiet night

Hirotsu, Muriel

English

"Mahina Lahanau" means bright moonlight dancing over the water, warm blazing fire making bright spots on a sandy beach, delectable aroma of steaks sizzling a campfire, gay singing of songs to the accompaniment of a ukelele or guitar, and happy laughter which rings through the quiet night.</p

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'Sizzle' A Steak Hawaiian Style by Muriel HirotJu Experimental Cookery Senior "Mahina Lahanau" means bright moonlight danc-ing over the water, warm blazing fire making bright spots on a sandy beach, delectable aroma of steaks sizzling a campfire, gay singing of songs to the accom-paniment of a ukelele or guitar, and happy laughter which rings through the quiet night. I can still vividly remember my last picnic in Ha-waii. We had a "Mahina Lahanau" which lasted from four in the afternoon until three-thirty the next morning. The usual "Mahina Lahanau" picnic is brought pot luck- delectable teriyaki steak and club steak, potato salad, Japanese sweet-sour rice, rel-ishes, and potato chips. It never gets very hot in H awaii. We do not have to worry about the spoilage of food. Our club steaks remained frozen while we swam, talked and sang. The boys took the steaks to the beach and soaked them in the clean, salty ocean water until they thawed. Cooked over the campfire with the few drops of soy and Wor-cestershire sauce they were the best that I h ave ever eaten! Teriyaki steak is traditionally the popular meat for our picnics. Thin slices of sirloin steaks are marinated in a mixture of soy sauce, sugar, garlic, and fresh gin-ger. You don't have fresh ginger here, but teriyaki tastes almost as good without it. The tantalizing odor which this steak emits as it broils over the fire is the world's best appetizer. TERIYAKI STEAK Slice thin, across the grain: 1 pound bee£ (round or sirloin) Combine: Y2 cup soy sauce 2-3 tablespoons sugar 1 clove garlic, crushed Soak meat in sauce for at least an hour; better- if soaked over-night. Place meat on rack over glowing coals and broil 5 to 10 minutes or until browned. Turn and brown on the other side. Serve hot. APRIL, 1957 The addition of macaroni helps to make this pota-to salad a bit more moist and gives it a different tex-ture. Carrots add color as well as crispness and the pickles and pickle juice give it the right degree of tartness. Cook: Dice: Chop: POTATO-MACARONI SALAD 1·8 ounce box elbow macaroni 4 medium potatoes Potatoes, about I inch square 1,4 cup celery 1 medium onion ~ cup sweet pickle Grate: % cup carrots Combine and mix lightly with the above: 1·6 ounce can tuna 1 teaspoon sugar 2 teaspoon salt Vs teaspoon pepper ~ cup pickle juice 2 cups mayonnaise Chill. Makes about 12 servings. The bland, unglamorous rice will take on a new face with sweetened vinegar and vegetables to add a sweet tartness. INARI SUSHI Combine and let stand 30 minutes: 113 cup sugar ~ cup vinegar Y2 bouillon cube Cook according to directions: 2-Y:! cup rice Heat to boiling: Add: ~cup water Vz cup shredded carrots Y2 cup shredded green beans ~ cup chopped mushrooms Simmer 5 minutes. Then add: 2 teaspoon sugar 2 teaspoon soy sauce Combine the rice with 2 teaspoon salt. Stir in vinegar sauce and drained vegetables until well blended. Make into round · balls. 12 servings. Picnic quarter is here and the summer months are at your doorstep. Ask your friends to a "Mahina Laha-nau" and treat them to a picnic with an Hawaiian at-mosphere and flavor. PIZZA Mama Mia it's good Specialties - Pizza, Steak Italian Spaghetti, Fried Chicken Will deliver orders all this aft Richards' Nibble Nook Highway 30 Dial CE 2-9449 7 

"Sizzle a Steak" Hawaiian Style

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Sizzle a Steak Hawaiian Style

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