Pengaruh Penggunaan Ransum yang Diperam dengan Sari Daun Pepaya (Carica Papaya) terhadap Protein Darah dan Hemoglobin pada Ayam Broiler

Abstract

Sari papaya leaf contains papain enzym to help digestion of protein in the digestive tract. Enzyme papain break down nutrients such as protein complexes of feed become much simpler. Blood protein and hemoglobin is an indicator of the broiler nutrition observation. The experiment aimed at studying the effect of the use of ration brooded with sari papaya leaf (Carica papaya) on blood protein and hemoglobin. The Completely Randomized Design with 4 treatments and 3 replications were used in this experiment. Treatment research is T0 (ration without SDP 30%), T1 (300ml SDP 30% / kg feed), T2 (30% 600ml SDP / kg feed), T3 (30% 900ml SDP / kg feed). The results showed that use of rations are brooded by sari papaya leaf (Carica papaya) concentration of 30% make blood protein and hemoglobin values ​​were normal but cause a decrease in feed intake and body weight of broiler chickens