research
Potensi Campuran Kecambah Beras Coklat Dan Kecambah Kedelai Sebagai Minuman Fungsional Tinggi Serat Dan Protein (Potential for Mixed Brown Rice Sprouts and Soybean Sprouts as Fuctional Beverage High Fiber and Protein)
- Publication date
- 1 January 2010
- Publisher
- Muhammadiyah University Semarang