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Preparation of solid lipid nanoparticles from cocoa butter: Chacaraterization and applications in food sector
Authors
Rasha Shtay
Publication date
1 January 2017
Publisher
Abstract
Die Arbeit beschreibt die Herstellung fester Lipidnanopartikel aus Kakaobutter und die Verkapselung von Epigallocatechin-3-gallat und Vitamin D in den erzeugten Nanopartkeln für Anwendungen in Lebensmittelprodukten
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MACAU: Open Access Repository of Kiel University
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Last time updated on 05/12/2019