The Coffeeness of Costa Rica

Abstract

The University of Kansas has long historical connections with Central America and the many Central Americans who have earned graduate degrees at KU. This work is part of the Central American Theses and Dissertations collection in KU ScholarWorks and is being made freely available with permission of the author through the efforts of Professor Emeritus Charles Stansifer of the History department and the staff of the Scholarly Communications program at the University of Kansas Libraries’ Center for Digital Scholarship.Costa Rica is a place that has come to be associated with coffee. The coffeeness of Costa Rica is possible due to a unique combination of physical and social elements, and elements of culture and meaning that have been pulled together in Costa Rica by the force of place. Costa Ricans and non-Costa Ricans have informed Costa Rica’s national identity as symbolized by coffee. Within Costa Rica, coffee and the development of the coffee industry have played a pivotal role in national identity formation. Costa Rica is participating in a world-system wherein capital wealth is exported from nation-states in the periphery to nation-states in the core. By exporting un-roasted coffee to the United States and Europe for roasting and sale, it is also exporting their culture “up” the commodity chain, by sending along images of coffee farmers and ideas of cooperative-based fair trade

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