Effect of Single and Mixed Surfactants on Antioxidant Activity of Bio-Active Molecules

Abstract

Surfactants have unique physico-chemical properties as a result of their amphiphillic molecular structure and are fundamental to life and living bodies.1 Most of amphiphiles display very important phenomena such as surface activity, wetting adsorption and micelle formation with the resultant functions like solubilization, emulsification, dispersion, drug delivery, ion transport etc.2,3 Micelles are colloidal particles with the size in the nanometre range, into which many amphiphillic molecules self assemble spontaneously.4 They are versatile products and have found application in emulsion polymerization,5,6 enhanced oil recovery,7 biomedical materials,8 and biomemitism.9 Surfactant mixtures have become more interesting than single surfactant solutions due to their wide technological applications and their molecular interactions on complex supramolecular systems.10 The interactions between water soluble polymers and surfactants are of considerable interest from an industrial point of view as well as because they mimic protein membrane interactions.11 The use of aqueous miceller media in kinetic studies is rapidly increasing with the aim to replace the conventional organic solvent based syntheses by micelle based syntheses, which not only provides a greater control over stereoselectivity but is environment friendly as well.12,1

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