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Orienter les consommations vers de nouvelles pratiques : Les particularités de l’apprentissage des pratiques alimentaires
Authors
Michaël Dupré
Patrick Gabriel
+3 more
Samuel Guillemot
Christelle Lavaud
Annick Tamaro
Publication date
17 May 2019
Publisher
HAL CCSD
Abstract
International audienc
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Archive Ouverte en Sciences de l'Information et de la Communication
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oai:HAL:hal-02475907v1
Last time updated on 26/02/2020
HAL-Université de Bretagne Occidentale
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oai:HAL:hal-02475907v1
Last time updated on 20/03/2020
Hal-Diderot
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oai:HAL:hal-02475907v1
Last time updated on 14/04/2021