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İstanbul'da satışa sunulan bazı ekmek çeşitlerinin mikrobiyolojik ve kimyasal özellikleri
Authors
Serkan Kemal Büyükünal
Publication date
1 January 2016
Publisher
'Trakya Universitesi Egitim Fakultesi Dergisi'
Abstract
#nofulltext# --- Conference : Türkiye 12. Gıda Kongresi. Edirne : Trakya Üniversitesi, 05-07 Ekim 2016.
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Istanbul Arel University Digital Archive
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oai:arelarsiv.arel.edu.tr:20.5...
Last time updated on 28/11/2019