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Effects of NS-Lactobacillus Complex on Immunity Levels in Weaning Piglets
Authors
何颖
孙志勇
+12 more
张恒博
李斌
梁保忠
秦毅斌
胡庭俊
胡旭
蓝炳顺
赖胜基
赵武
金锋
陈忠伟
韦明宇
Publication date
1 January 2011
Publisher
Abstract
选择二元杂交(杜/长)20日龄断奶仔猪90头,平均断奶体重8.99kg±1.60kg,按体重和性别分成3个处理组,每处理3个重复。A组为对照组,饲喂玉米、豆粕基础日粮;B组为基础日粮添加NS复合乳酸菌组2g/kg;C组为基础日粮添加抗生素组(2g/kg金霉素、0.25g/kg阿莫西林和0.125g/kg的支原净)。试验共30d,研究微生态制剂NS复合乳酸菌对断奶仔猪体液免疫和细胞免疫水平的影响。结果表明,试验30d时,NS复合乳酸菌组与对照组相比,断奶仔猪血清中的IgM含量和干扰素INF-γ的含量分别高出19.7%和10.2%,猪瘟病毒抗体阳性率高出33.3%,差异显著(P<0.05)。NS复合乳酸菌制剂对加强仔猪体液免疫,维持仔猪的猪瘟、伪狂犬病毒抗体水平和促进机体细胞免疫具有良好效果
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Institutional Repository of Institute of Psychology, Chinese Academy of Sciences
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oai:ir.psych.ac.cn:311026/1437...
Last time updated on 29/11/2016
Institutional Repository of Institute of Psychology, Chinese Academy of Sciences
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:ir.psych.ac.cn:311026/3642...
Last time updated on 30/04/2021