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炭化过程中粟、黍种子亚显微结构特征及其在植物考古中的应用
Authors
周新郢[1,2]
孙楠[1,3]
+4 more
李小强[2]
杨青[1,3]
纪明[3,4]
赵克良[1,3]
Publication date
1 January 2011
Publisher
Abstract
粟、黍炭化种子遗存是研究早期人类活动的重要植物考古材料.通过不同温度条件下的室内炭化实验及野外火焙实验,研究现代粟、黍种子形态和亚显微结构特征,拟揭示粟、黍种子遗存形成的条件与原因.200℃以下种子形态变化呈缩小趋势,胚乳淀粉粒保持结晶结构;250℃粟形态呈膨胀增大趋势,黍种子形变较严重,粟和黍胚乳淀粉粒都过渡为无定形结构;300℃种子部分灰化,炭化种子出现多孔现象,亚显微结构呈蜂窝状的孔洞.北牛遗址史前窖穴中的种子遗存仍保持结晶结构,显示水分子不参与淀粉结晶,为脱水炭化作用而成.野外火焙实验结果显示火堆底部地表的炭化粟、黍种子亚显微结构呈无定形,考古文化堆积中炭化种子遗存亚显微结构也呈无定形,与250℃条件下的炭化种子结构特征相一致,判定文化层的种子遗存形成并不受明火直接烧烤,而是在250℃左右的温度条件下烘焙而形成的.</p
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Last time updated on 03/02/2019