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EFFECTS OF THE FIBER SIZE AND PHYSICAL FORM AND PROTEIN SOURCE ON GOAT MILK PRODUCTION
Authors
F. Gil Extremera
J. Boza
M.R. Sanz Sampelayo
Publication date
1 January 1997
Publisher
Croatian society of agronomist
Abstract
Abstract is not available.
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HRÄAK - Portal of Croatian Scientific and Professional Journals
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oai:hrcak.srce.hr:183834
Last time updated on 10/12/2021
HrÄak - Portal of scientific journals of Croatia
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:hrcak.srce.hr:183834
Last time updated on 19/08/2017