Pertumbuhan Dan Produksi Tiga Varietas Kedelai Hitam (Glycine Max (L.)Merril) Dengan Pemberian Berbagai Jenis Bahan Organik

Abstract

The use of black soybean is still very little compared to yellow soybeans are widely used as raw material for food. The low production of soybean Indonesia one of them because there is not maximal knowledge of farmers in the use of technologies that support sustainable agricultural. Using improved varieties and availability of organic materials is the main requirement to increase soybean production. The objective of the research is to determine the variety and type of organic material on the growth and production of black soybeans.The experiment was conducted in Setia Budi Street, Simpang Pemda District of Medan Selayang on December 2015 to March 2016, using a factorial randomized block design with three factors, the first factor is varieties (Cikuray, Detam-2, Malikka) and the second factor is organic matter (Kontrol, Kompos Jerami Padi, Biochar, Bokashi). Observed were plant height, root dry weight, seeds per plant dry weight, dry weight of seeds per plots, the dry weight of 100 seeds, dry weight of seeds per hactare.The results showed that application of varieties increased plant height 4 and 6, dry weight of seeds per plots. The dry weight of 100 seeds, dry weight of seeds per hactare and organic matter increasing the seeds per plant dry weight, dry weight of seeds per plots and dry weight of 100 seeds