Isolasi Dan Identifikasi Bakteri Aerob Yang Dapat Menyebabkan Infeksi Nosokomial Di Ruangan Instalasi Gizi Blu Rsup Prof. Dr. R. D. Kandou Manado

Abstract

: Kitchen of hospital to be a part or unit of a hospital that is not less important as other services in the hospital , because it provides direct services to patients through the food served by nutritional care . Nosocomial infections are infections that occur during hospitalization where the infection does not exist at the time of admission to the hospital . Infections that occur more than 48 hours after hospital admission . Most infections occur in hospitals is caused by external factors , ie diseases which spread from food and cutlery . Implementation of the food was less qualified health care, in addition to extending the treatment process can also cause cross-infections or nosocomial infections which can be through the cutlery and food . Purpose: To determine the presence of aerobic bacteria that can cause nosocomial infections in the kitchen of BLU Prof. Dr R. D. Kandou Manado .Method: This study was a prospective descriptive study that analyzed 24 samples on cutlery and 6 samples of food in kitchen of BLU Nutrition Dr Prof. Dr R. D. Kandou Manado. Result: From the results of this study were found 11 species of bacteria such as Bacillus subtilis (33,3%), a gram-negative cocci (10%) , Lactobacillus (10%), Enterobacter agglomerans (6,7%), Serratia rubidaea (6,7%), Providencia stuartii (3,3%), Serratia liquefaciens (3,3%), Providencia rettgeri (3,3%), Vibrio cholera (3,3%), Enterobacter cloacae (3,3%), Enterobacter aerogenes (3,3%).Conclusion: The conclusion of this study showed that the most commonly found bacteria was Bacillus subtilis (33,3%)