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日本抹茶之研究
Authors
連心
鄭怡倩
鄭雅文
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Abstract
[[abstract]]抹茶是從日本傳來的食品。最近在台灣掀起抹茶風潮,很多公司和店家都在生產販賣抹茶產品,所以想知道抹茶的魅力所在。因此藉由此專題來了解其製作過程與歷史脈絡,以及一般台灣人對於抹茶的認知,加以延伸探討及研究。 研究目的是除了藉由此次專題了解抹茶的歷史和產地以及製作過程之外,更想得知抹茶對於人體的好處以及抹茶與一般綠茶的異同處,另外也能提升對於抹茶的知識
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Last time updated on 21/04/2018