Étude des interactions texture-arômes dans des matrices fromagères: approche physicochimique et sensorielle

Authors
Publication date
24 November 2005
Publisher
HAL CCSD

Abstract

National audienc

    Similar works

    Full text

    thumbnail-image

    Available Versions

    HAL Descartes

    redirect
    oaioai:HAL:hal-03327248v1
    Last time updated on 30/08/2021

    HAL-uB

    redirect
    oaioai:HAL:hal-03327248v1
    Last time updated on 27/12/2021