Emerging research approaches benefit to the study of cooked cured ham flavour

Authors
Publication date
1 January 1997
Publisher
'Elsevier BV'

Abstract

International audienc

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Hal-Diderot

    redirect
    oaioai:HAL:hal-02696040v1
    Last time updated on 14/04/2021

    HAL Descartes

    redirect
    oaioai:HAL:hal-02696040v1
    Last time updated on 23/03/2021

    HAL-uB

    redirect
    oaioai:HAL:hal-02696040v1
    Last time updated on 08/06/2020