Relation entre la composition en acides aminés libres des graines de fenugrec et la qualité aromatique

Authors
Publication date
20 July 1992
Publisher
ASFIS

Abstract

National audienc

    Similar works

    Full text

    thumbnail-image

    Available Versions

    HAL-uB

    redirect
    oaioai:HAL:hal-02779207v1
    Last time updated on 08/06/2020

    HAL Descartes

    redirect
    oaioai:HAL:hal-02779207v1
    Last time updated on 23/03/2021