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Do wine makers and wine sellers evaluate wine using the same criteria? The case of Burgundy red wines
Authors
Georges Giraud
Yves, Le Fur
Monia Saïdi
Publication date
7 November 2014
Publisher
HAL CCSD
Abstract
International audienc
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HAL Descartes
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oai:HAL:hal-02795951v1
Last time updated on 23/03/2021
HAL-uB
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:HAL:hal-02795951v1
Last time updated on 08/06/2020