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Amélioration génétique de la moutarde brune (Brassica juncea) : Apports du marquage moléculaire pour la création de génotypes de type hiver
Authors
Marine Chasseray
Thierry Guinet
Sylvain Jeandroz
Publication date
22 October 2012
Publisher
HAL CCSD
Abstract
Un diaporama a été présenté lors de ces journéesSPEIPMCT2 (vu SJ
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oai:HAL:hal-02015631v1
Last time updated on 20/03/2019