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La sensibilité des communautés microbiennes à une augmentation de la température augmente quand la biodégradabilité de la ressource organique baisse
Authors
Gérard Bardoux
Pierre Barré
+10 more
Claire Chenu
Bent T. Christensen
Samuel, Dequiedt
Cyril Girardin
Sabine Houot
Thomas Kätterer
Romain Lefevre
Pierre-Alain Maron
Sébastien Terrat
Folkert Van Oort
Publication date
30 June 2014
Publisher
HAL CCSD
Abstract
La sensibilité des communautés microbiennes à une augmentation de la température augmente quand la biodégradabilité de la ressource organique baisse. 12. Journées d'Etude des Sol
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HAL-uB
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oai:HAL:hal-01595580v1
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HAL - UPEC / UPEM
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oai:HAL:hal-01595580v1
Last time updated on 07/05/2019