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Preventive Effect of Cow's Milk Fermented with Lactobacillus paracasei CBA L74 on Common Infectious Diseases in Children: A Multicenter Randomized Controlled Trial

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Publication date
1 January 2017
Publisher
'MDPI AG'
Doi

    Abstract

    Background: Fermented foods have been proposed to prevent common infectious diseases (CIDs) in children attending day care or preschool

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