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一种益生菌菊粉片及其制备方法
Authors
李莉莉
邹文婷
Publication date
12 April 2013
Publisher
Abstract
本发明属于保健食品领域,本发明涉及一种益生菌菊粉片及其制备方法。按质量百分比计,90-96%的菊粉、0.1-1%的益生菌菌粉、2-6%的葡萄糖、0.1-2%的聚乙二醇、0.1-2%的硬脂酸镁、0.1-2%的微晶纤维素、0.1-2%的柠檬酸。本发明制备的益生菌菊粉片活菌存活率高,服用方便,易于吸收;在菊粉中添加益生菌有改善肠道菌群结构、提高机体免疫力、降低胆固醇、消除致癌因子等生理功效;本发明提供的制备方法成本低、出料速度快、适合规模化生产
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Last time updated on 04/07/2017