Homemakers for a number of years have realized the value of cottage cheese as a source of good quality protein and valuable mineral salts. The demand for it has been gradually increasing until it has tripled in quantity in the last ten years. It is an economical source of valuable food constituents and for that reason its use at the present time is of primary interest to every homemaker. Ease of preparation in the home and the fact that good cottage cheese may be purchased from most grocers make its use practicable
