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Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination
Authors
Lynda Abdelbost
Luiz Claudio Cameron
+13 more
Carolina Thomaz dos Santos d'Almeida
Carlos Wanderlei Piler de Carvalho
Mariana Ferreira Larraz Simones
Hamza Mameri
Marie-Hélène Morel
Michaël Nigen
Talita Pimenta Do Nascimento
David Pot
Valeria Aparecida Vieira Queiroz
Adrien Reau
Christian Sanchez
Cristina Yoshie Takeiti
Nancy Terrier
Publication date
12 October 2021
Publisher
HAL CCSD
Abstract
International audienc
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oai:HAL:hal-03624875v1
Last time updated on 19/05/2022