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Development of a protocol based on linear programming to assess the amount of free sugars in industrially-processed foods in France
Authors
Nicole Darmon
Matthieu Maillot
+4Â more
Marine Oseredczuk
Romane Poinsot
Lucile Royer
Florent Vieux
Publication date
9 April 2019
Publisher
HAL CCSD
Abstract
International audienc
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ProdInra
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oai:prodinra.inra.fr:472067
Last time updated on 16/06/2019
HAL-CIRAD
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oai:HAL:hal-02787098v1
Last time updated on 24/06/2020