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Impact of the addition of vegetable lecithin in oil on lipid metabolism and the bioavailability of an essential fatty acid: alpha-linolenic acid
Authors
Charline Buisson
Leslie Couedelo
+8 more
Emmanuelle Fouilloux-Meugnier
Fabienne Laugerette
Emmanuelle Loizon
Marie-Caroline Michalski
Chloé Robert
Maria C Urdaci
Justine van de Weghe
Carole Vaysse
Publication date
30 September 2019
Publisher
HAL CCSD
Abstract
International audienc
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HAL-HCL
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oai:HAL:hal-02917698v1
Last time updated on 16/09/2020
HAL Descartes
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oai:HAL:hal-02917698v1
Last time updated on 23/03/2021