CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Influence of pH on complexing of model beta-D-Glucans with zearalenone
Authors
Gaelle Bertin
C.G. Dussap
+5 more
Jean-Marie François
G. JEMINET
J Pierre Jouany
L. Poughon
A. Yiannikouris
Publication date
1 January 2004
Publisher
'International Association for Food Protection'
Abstract
International audienc
Similar works
Full text
Available Versions
HAL Clermont Université
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:HAL:hal-02680944v1
Last time updated on 24/06/2020
HAL-INSA Toulouse
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:HAL:hal-02680944v1
Last time updated on 10/07/2020