CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Etude des propriétés biologiques de fractions de fromage à l’aide d’un modèle in vivo innovant.
Authors
Muriel Bonnet
Stéphanie Bornes
+4 more
Cardin Guillaume
Cyril Poupet
Laurent Rios
Philippe Veisseire
Publication date
23 May 2019
Publisher
HAL CCSD
Abstract
International audienc
Similar works
Full text
Available Versions
HAL Clermont Université
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:HAL:hal-02432414v1
Last time updated on 10/01/2020
Archive Ouverte en Sciences de l'Information et de la Communication
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:HAL:hal-02432414v1
Last time updated on 20/01/2020