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Research on the origin and the side effects of chitosan stabilizing properties in wine
Authors
Warren Albertin
Patricia Ballestra
+16 more
Olivier Claisse
Joana Coulon
Cédric Delattre
Thierry Doco
Marguerite Dols
Pascal Dubessay
Christine Gardarin
Axel Marchal
Isabelle Masneuf
Arnaud Massot
Julie Maupeu
Philippe Michaud
Cecile Miot-Sertier
Margot Paulin
Guillaume Pierre
Amélie Vallet-Courbin
Publication date
11 June 2018
Publisher
HAL CCSD
Abstract
Research on the origin and the side effects of chitosan stabilizing properties in wine. Applied Natural Products : From Discoveries To Innovation
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HAL Clermont Université
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oai:HAL:hal-01984294v1
Last time updated on 17/01/2019
ProdInra
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oai:prodinra.inra.fr:457113
Last time updated on 18/01/2019