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Fizikalno modeliranje skrućivanja taline u loncu s argonskim miješanjem

Abstract

The paper presents results of bath behaviour in the ladle model investigation during its gas argon bubbling realised by one or two stir elements situated in the ladle bottom. The study was performed with use of physical modelling method on a scale model 1 to 10. Development of homogenisation processes after start of bubbling was evaluated on the basis of electrical conductivity and temperature change, which were measured at three points of the ladle volume by conductivity and temperature sensors. Executed works were realised for conditions of 180 tons steel ladles.Fizikalno modeliranje skrućivanja taline u loncu s argonskim miješanjem. Članak rad prikazuje rezultate eksperimentalnog istraživanja ponašanja taline u modelu lonca s miješanjem pomoću mjehurića argona dovedenog kroz jedan ili dva mješača na dnu lonca. Istraživanje je provedeno koristeći metodu fizikalnog modeliranja na modelu u mjerilu 1 : 10. Tijek skrućivanja (homogenizacije) nakon početka upuštanja mjehurića procjenjivan je temeljem promjena električne vodljivosti i temperature, mjerenjima pomoću senzora vodljivosti i temeprature na tri točke unutar volumena lonca. Eksperiment je proveden za uvjete lonca od 180 tona

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